Good questions
Asked, answered.
The things people usually want to know before they write. Anything else, just ask.
- Where do you cater?
- We are a small kitchen in London that travels — regularly cooking across south west London, Surrey, Berkshire, Buckinghamshire and the surrounding areas. For the right brief we will travel further; just ask.
- What kinds of occasions do you cook for?
- Weddings, private dining and suppers, and corporate or brand events. Beyond those, most of our favourite work was somebody’s unusual idea — wakes, festivals, pop-ups, breakfasts at dawn. If it involves feeding people well, we are interested.
- Do you have set menus?
- No. Every menu is bespoke — composed from a conversation about who you are and what you love. Our sample menus are a starting point, never a set list.
- Can you cater for dietary requirements?
- Yes. We regularly cook for events with every dietary need going — vegetarian, vegan, gluten-free, allergies and more. Tell us what your guests need and the menu is composed around it.
- How many guests can you cater for?
- From an intimate supper of eight around your kitchen table to weddings and events of two hundred or more. The shape of the day changes; the care does not.
- How do I book?
- Begin the conversation through our contact form — tell us the date, the occasion, the people, and the food that matters to you. We aim to respond to your enquiry within 48 hours.